Coconut Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
2 full tsp. flour
1 c. milk
1 tsp. vanilla
3 eggs
1 can Angel Flake coconut

Preparation

Mix sugar, flour and margarine or butter.
Add unbeaten eggs, one at a time.
Add milk and coconut; mix.
Pour into unbaked pie crust and cook at 325\u00b0 until done and firm.