Stuffed Green Peppers - cooking recipe

Ingredients

3 big green peppers
1 lb. sausage or hamburger
1 c. white rice
oregano to taste
1 can whole tomatoes (can use spaghetti sauce for substitute)
salt and pepper to taste
1 c. Mozzarella cheese

Preparation

Cut peppers into 2 halves.
Clean insides and rinse.
Boil rice until it's done.
Brown meat; add spices to meat (or spaghetti sauce).
Preheat oven to 350\u00b0.
Mix rice with meat; stuff meat and rice into shell.
Place stuffed shells in baking dishes.
Bake for 1 hour.
Take out of oven.
Add cheese on top. Place in oven until melted.