Vera'S Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. cake flour
1 tsp. cream of tartar
3/4 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 squares baking chocolate
1 c. milk plus 2 Tbsp.
1 tsp. vanilla

Preparation

Cream the shortening and sugar.
Add eggs beaten, melted chocolate, sifted flour, baking soda and cream of tartar.
Add vanilla and milk.
Bake at 325\u00b0 in a square pan.