Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1/4 c. water
1 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1 Tbsp. minced fresh parsley
1 (8 oz.) can tomato sauce, divided

Preparation

Wash peppers; remove tops and seeds.
Place upright in 2-quart microproof casserole.
Pour water over bottom of dish and cook, covered, on High (Max power) 2 minutes.
Drain water.
Let peppers stand while preparing filling.