Carrot-Orange Cake - cooking recipe

Ingredients

3 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. (1 stick) butter
3/4 c. packed brown sugar
3 eggs
3/4 c. orange juice
1 Tbsp. grated orange rind
2 c. finely shredded carrots
1 c. walnuts, chopped
Cream Cheese Frosting

Preparation

Grease and flour a tube pan.
Preheat oven to 350\u00b0.
Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
Beat butter, sugar and eggs in a large bowl at high speed for 3 minutes. Add flour alternately with juice, starting and ending with flour. Stir in rind, carrots and walnuts.
Spoon batter into pan.
Bake in a 350\u00b0 oven for 45 minutes or until top springs back when pressed. Cool in pan on rack for 10 minutes.