Ingredients
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1/4 c. margarine
1 (10 oz.) pkg. marshmallows
6 c. Sugar Bear Golden Crisp cereal
1/2 c. peanuts
Preparation
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Melt margarine.
Add marshmallows; stir until melted.
Remove from heat.
Add cereal and peanuts; toss to coat well.
Press into a 13 x 9-inch pan.
Chill 1 hour.
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