Cheese Wafers - cooking recipe

Ingredients

2 c. grated Cheddar cheese
1 c. flour
1 stick margarine
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Mix cheese, flour, salt and pepper.
Melt margarine and mix together.
Make into a roll.
Wrap in waxed paper and chill overnight.
Slice thin and bake at 400\u00b0 for 10 minutes.