Swedish Rice Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
1/4 tsp. salt
2 c. milk, scalded
1 1/4 c. cooked, cooled rice
1 c. seedless raisins
1 tsp. vanilla
dash of ground cinnamon
dash of ground nutmeg

Preparation

Combine eggs, sugar and salt. Gradually add scalded milk.
Add rice, raisins, vanilla, cinnamon and nutmeg.
Pour into greased 1-quart casserole. Set in shallow pan and pour hot water into pan 1-inch deep.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 4 to 6.