Fresh Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 can Eagle Brand milk
1 can cream of coconut
1 large Cool Whip
coconut

Preparation

Bake cake; pour Eagle Brand milk over cake.
Let cool, then pour cream of coconut.
Put Cool Whip on top.
Top with coconut. Keep in refrigerator.