Orange Baked Pork Chops - cooking recipe

Ingredients

6 pork chops or pork steaks
1/2 c. orange juice
1 tsp. salt
1/4 tsp. pepper
1 tsp. mustard
1/3 c. brown sugar
2 Tbsp. melted butter

Preparation

Trim fat from chops or steaks.
Place in shallow baking dish. Mix remaining ingredients and pour over meat.
Bake, uncovered, about 1 hour at 350\u00b0.
Baste occasionally.
Can also be put in crock-pot for 6 to 8 hours.