Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/3 c. oil
3 small jars strained carrots
1 tsp. vanilla
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 c. drained crushed pineapple
1 c. chopped nuts
1 c. steamed raisins

Preparation

Beat eggs and sugar until light and lemon-colored; add oil, carrots and vanilla.
Sift dry ingredients and add to mixture. Next, add pineapple, raisins and nuts.
Mix and pour into greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 for about 45 minutes.