Mexican Dish - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 (16 oz.) jar salsa
1 bag Doritos nacho chips
1 (8 oz.) bag Cheddar cheese

Preparation

Brown first two ingredients and drain.
Add soup and salsa. Let simmer about 15 minutes.
In a 9 x 13-inch pan, lay 1/2 bag of chips.
Top with half of hamburger mixture and cheese.
Repeat. Bake at 350\u00b0 for 20 minutes or until cheese is melted.