Puntas De Filete (Mexican Beef Tips) - cooking recipe

Ingredients

2 lb. beef fillet (rib-eye is best), cut into small strips (you can get the butcher at the grocery to cut these for you)
3 cloves garlic, crushed
1/2 tsp. ground pepper
1/4 tsp. ground cumin
1 tsp. salt

Preparation

Rub the ingredients into the beef strips and refrigerate 2 hours or overnight.