Dill Dip - cooking recipe

Ingredients

3/4 c. sour cream
3/4 c. mayonnaise
1 to 1 1/2 tsp. Beau Monde seasoning
1 tsp. dill weed
2 chopped green onions
1 tsp. fresh parsley

Preparation

Combine all ingredients and let set for 24 hours in refrigerator.
Serve with raw vegetables.