Praline Sauce - cooking recipe

Ingredients

1 c. water
2/3 c. pecans
1/2 c. brown sugar, packed
1/2 c. dark Karo
1 Tbsp. margarine

Preparation

Boil water.
Add pecans.
Reduce heat and cook 5 minutes. Drain and set aside.
Combine sugar, syrup and margarine.
Bring to a boil.
Reduce heat and simmer 5 minutes, stirring constantly. Stir in pecans.