Low-Fat Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. green seedless grapes (whole)
1 can red pitted cherries, drained (not pie filling)
1 (16 oz.) container no fat sour cream
1/2 c. sugar
1/2 tsp. vanilla flavoring
1 (3 1/2 oz.) box sugar-free instant banana pudding (dry)

Preparation

Mix sour cream, sugar and vanilla flavoring.
Add drained fruit and grapes.
Mix well.
Then sprinkle dry pudding on this and stir well.
Refrigerate overnight.