Fresh Cream Of Mushroom Soup - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
4 Tbsp. margarine
1 small onion, finely chopped
3 c. chicken stock or broth
3 1/2 Tbsp. flour
1 c. milk
1 c. half and half
1 1/2 tsp. Accent
1 Tbsp. sherry (optional)

Preparation

Clean mushrooms; chop stems finely and caps medium fine.
Melt margarine in skillet.
Saute onion until soft; add chopped mushrooms.
Cook lightly 2 minutes; add chicken stock.
Cover; simmer 15 minutes.
Microwave white sauce with rest of margarine, flour, milk and cream.
Stir into mushroom mixture.
Add seasonings and sherry.