Chili Rellenos Dip(Salsa) - cooking recipe

Ingredients

2 large chopped tomatoes
3 to 4 green onions, chopped
1 small can black olives, chopped
1 small can green chilies, chopped
3 Tbsp. olive oil
1 1/2 tsp. vinegar
1 tsp. garlic salt
salt and pepper to taste

Preparation

Mix and chill.
Serve with nacho chips.