Broccoli Salad - cooking recipe

Ingredients

3 stalks broccoli or 2 pkg. frozen broccoli
4 hard-cooked eggs, chopped
1 small bottle green olives, sliced
1 medium onion, chopped or green onions
8 oz. fresh mushrooms, sliced

Preparation

Put broccoli in boiling water in bite-size pieces.
When comes to second boil, remove and drain, then chill.
Mix and chill. Serve with mayonnaise, salt and pepper.
Serves 6 to 8.