King Ranch Chicken - cooking recipe

Ingredients

1 can diced Ro-Tel tomatoes
1 can cream of chicken or mushroom soup
3/4 c. chicken broth
3 lb. chicken pieces
12 to 14 corn tortillas
1 chopped onion
1 to 2 c. grated Velveeta cheese

Preparation

Boil chicken; debone and dice.
Heat Ro-Tel, onion soup and broth together.
Layer corn tortillas on bottom of casserole dish with no holes.
Put 1/2 chicken and 1/2 broth mixture over tortillas; layer with cheese.
Repeat layers, topping with cheese. Bake for 30 minutes at 350\u00b0, or until hot and bubbly all the way through.