Veggie Quiche - cooking recipe

Ingredients

2 deep dish pie shells
1 qt. half and half
2 eggs, beaten
olive oil for sauteing
2 or 3 zucchini and/or other vegetables (such as broccoli or cauliflower), chopped
2 garlic cloves, minced
1 medium onion, chopped
1 tsp. basil
1 tsp. thyme
salt and pepper to taste
Mozzarella or Monterey Jack cheese, shredded

Preparation

Preheat oven to 375\u00b0.
Mix half and half and eggs; set aside. In skillet, saute vegetables and garlic in olive oil until tender. Add herbs, salt and pepper.
Add to the egg mixture and pour into preheated pie shells.
Bake at 375\u00b0 for 20 to 25 minutes until nearly set.
Top with shredded Mozzarella cheese and return to oven for 5 minutes more.