Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn starch
1 stick butter
dash salt
2 c. milk
cinnamon

Preparation

In saucepan, mix together sugar and corn starch.
Add butter and salt, and mix well.
Cook over medium heat, adding milk slowly, until thick.
Pour into a pre-baked, cooled pie shell. Sprinkle with cinnamon.
Put in a pre-heated 350\u00b0 oven for 5 minutes.