Curried Chicken Salad With Mango And Cashews - cooking recipe

Ingredients

3 lb. chicken breasts, poached
2 Tbsp. fresh lemon juice
2 mangoes, peeled, pitted and cut into 3/4 inch pieces
1 c. chopped celery
4 scallions, including the green part, minced
1/4 c. plain yogurt
1/4 c. mayonnaise
1 1/2 tsp. curry powder
1/2 tsp. ground cumin
1 c. roasted cashew nuts, chopped
2 Tbsp. chopped fresh coriander, if desired

Preparation

In a large bowl, toss together the chicken, lemon juice and the mangoes.
Add the celery and the scallions.
In a small bowl whisk together the yogurt, mayonnaise, curry powder and cumin and add the dressing to the chicken mixture with salt and pepper to taste. Combine the salad well.