Broccoli-Corn Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
3 cans cream style corn
3 Tbsp. chopped onion
3 cups herb dressing
3 eggs, well beaten
1 1/2 sticks oleo
4 strips bacon, cut into small pieces
3 tsp. sage
salt and pepper

Preparation

Cook broccoli according to directions; drain well. Saute onion in oleo margarine, add herb dressing, stir in corn, broccoli, and eggs. Add seasonings. Pour into 3 quart casserole (I use a 9 x 13-inch pan).