Tangy German Potato Salad - cooking recipe

Ingredients

7 medium potatoes
8 to 10 bacon strips
1 small onion, chopped
1/2 c. diced celery
3 Tbsp. flour
3 Tbsp. sugar
3/4 c. vinegar
1/4 to 1/2 tsp. salt
pepper to taste

Preparation

Peel potatoes; cover with water and boil until done, not firm (use boiling not baking potatoes).
Fry bacon until crisp.
Drain and save 3 tablespoons drippings and crumble bacon.
Saute onion and celery.
Add flour, sugar, water, vinegar, salt and pepper. Cook until mixture thickens.
Slice potatoes and bacon; place in a large bowl, adding some sauce mixture to coat.
Serve hot or at room temperature.