Squash Casserole - cooking recipe

Ingredients

6 large squash
2 medium onions
1 pkg. herb stuffing
1 can cream of chicken soup
1 carton sour cream (8 oz.)
1 (4 oz.) can pimentos
1 can water chestnuts, cut fine
1 stick margarine, melted

Preparation

Melt butter and add to stuffing mix.
Cook squash and onions together.
Drain and mash.
Add all other ingredients to the squash.
In casserole dish, put 1/2 of stuffing in bottom, then all of the squash mixture, then remaining 1/2 of the stuffing over top.
Bake at 350\u00b0
for about 30 to 45 minutes.
Freezes well.