Mexican Chef Salad - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can kidney beans, drained
1 tsp. salt
1 head lettuce
4 tomatoes
1 c. Thousand Island dressing
1 (4 oz.) pkg. grated Cheddar cheese
1 large bag Dorito taco chips

Preparation

Brown ground beef and onion.
Add kidney beans and salt. Simmer while preparing rest of salad.
Chop lettuce and tomatoes. Toss with Thousand Island dressing and grated Cheddar cheese. Crunch and add taco chips.
Drain ground beef mixture, and add to rest of salad.
Serve pronto!