Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes or 8 medium potatoes, boiled the day before, peeled and sliced
1/3 c. onion
1/2 c. butter
1 c. grated Cheddar cheese
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 Tbsp. parsley
salt and pepper to taste
bread crumbs or chips

Preparation

Mix all ingredients together well, except potatoes.
Add potatoes.
Pour into a 2 1/2-quart buttered casserole dish.
Top with bread crumbs or chips.
Bake, uncovered, for 1 hour at 350\u00b0. Serve hot.