Cheese Ball - cooking recipe

Ingredients

1/2 lb. spreadable Cheddar cheese
1/4 c. dry Chianti
garlic powder to taste
dry mustard to taste
pepper to taste
1/8 c. parsley flakes
paprika

Preparation

Bring cheese to room temperature.
Add remaining ingredients, except paprika.
Mix thoroughly.
Spread wax paper heavily with paprika.
Roll cheese in ball.
It will be soft.
Cover with paprika.
Wrap in wax paper.
Refrigerate until firm.
Serve with crackers or warm slices of French bread.