Corn Salad(Serves 8 To 10) - cooking recipe

Ingredients

2 cans Mexican corn, drained
1/2 c. chopped onion
1/2 c. green bell peppers
1/2 c. mayonnaise
1/2 c. Catalina dressing

Preparation

Mix the ingredients together.
Refrigerate for 2 hours or more.
Just before serving, add 3 cups Fritos and toss.