Lemon Gelatin Cake - cooking recipe

Ingredients

1 pkg. yellow Duncan Hines cake mix
1 pkg. lemon Jell-O (dry)
3/4 c. oil
1 c. water
3 large eggs

Preparation

Combine cake mix, gelatin, oil and water.
Beat 4 minutes. Add eggs one at a time.
Bake at 350\u00b0 for 35 to 40 minutes in angel food cake pan.