Bread Pudding - cooking recipe

Ingredients

9 slices white bread
1 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 c. milk
1 tsp. vanilla
4 egg yolks
1/3 c. melted butter
4 egg whites
1 pinch cream of tartar

Preparation

Break bread in small pieces.
Place in mixing bowl with 1 cup sugar, evaporated milk, milk, vanilla, egg yolks and butter.
Mix well.
Pour into 10 x 8 x 2-inch size baking pan.
Bake in oven at 325\u00b0 for 45 minutes.
Remove and make meringue.