Red Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes, chopped
6 hard-boiled eggs
2 stalks celery
1/2 can black olives
6 small sweet pickles, chopped
1 c. mayonnaise
1 c. sour cream
salt and pepper to taste

Preparation

Place potatoes, eggs, celery, black olives and pickles in large bowl.
Mix mayonnaise, sour cream, salt and pepper.
Stir into potatoes and chill.
Leave skin on potatoes.