Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. hamburger
1 egg
1/2 c. rice
1 small onion
1/2 c. Parmesan cheese
1 large can tomato soup

Preparation

Cut core from head of cabbage; peel off 12 leaves.
Cover with water; bring to boil, remove and drain.
Mix hamburger, egg, rice, onion and Parmesan cheese.
Fill each leaf and roll.
Put in baking pan and top with tomato soup.
Cover and bake at 350\u00b0 for 1 1/2 hours.