Butterscotch Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small Cool Whip
3 bananas, sliced
1 baked pie shell or graham cracker crust
Heath bar crumbs (optional)

Preparation

Place unopened can of milk in pot and cover with water.
Bring to a boil.
Reduce heat to simmer for about 2 hours.
(Make sure water always covers pan.)
Cool.
Line bottom of crust with bananas.
Pour Eagle Brand over bananas.
Top with Cool Whip.
(May sprinkle Heath bar crumbs over top.)