Spenny'S Favorite Chicken - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
1 tsp. curry powder
1 (10 3/4 oz.) can tomato soup
2/3 c. beer
1/2 tsp. dried oregano
dash of pepper
1/4 c. grated Parmesan cheese
about 3 lb. chicken (I use legs and thighs, breast may also be used)

Preparation

Cook onion in butter.
Stir in tomato soup, beer, curry powder, oregano
and pepper; bring to a boil, then let simmer, uncovered, for 10 minutes.