Sour Cream Cake - cooking recipe

Ingredients

3 c. sugar
1 small carton sour cream
2 sticks butter
6 egg yolks
3 c. flour
1/4 tsp. soda
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream together\tsugar,\tsour cream and butter.\tAdd egg yolks, one at a time.
Beat well.\tSift flour and soda together.
Beat egg
whites,
not
stiff.
Fold
in last vanilla and lemon.
Bake 1 hour and 20 minutes at 325\u00b0.
Let set in pan 20 minutes.\tTurn out
and
ice or eat plain.
Mellows as it sets if wrapped tightly.