Salami - cooking recipe

Ingredients

4 Tbsp. quick curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic powder
2 1/2 tsp. coarse ground pepper
1 tsp. hickory smoke salt
1 1/2 tsp. poultry seasoning
1/2 tsp. allspice
5 lb. ground beef *

Preparation

*Two and one-half pounds of venison and 2 1/2 pounds of beef may be substituted for the 5 pounds of beef.