Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 strips bacon, fried and crumbled
1 small onion
1 (8 oz.) can water chestnuts
1 lb. can green beans
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Fry bacon; reserve fat.
Brown onion and water chestnuts in hot bacon fat.
Drain green beans (save 1/2 cup liquid); mix with remaining ingredients and add to onion in skillet.
Cook, stirring until boiling.
Add green beans to rest of ingredients and heat.
Garnish with crumbled bacon.