Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. cocoa
2 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. salt
4 eggs, save white for top
2 c. milk
2 tsp. vanilla

Preparation

Mix well and cook over low heat until thick.
Turn into a baked pie shell.
Whip egg whites with 3 tablespoon sugar.
Put on top of filling and bake in a 300\u00b0 oven for 30 minutes.