Pecan Cheese Crispies - cooking recipe

Ingredients

2 c. shredded sharp cheese
1 c. margarine
1/4 tsp. hot sauce
1/2 tsp. dry mustard
1 c. flour
1 c. self-rising flour
2 c. crispy rice cereal
pecan halves

Preparation

Combine cheese and butter.
Add hot sauce and mustard.
Add flour.
Stir in cereal; shape into 1-inch balls.
Place on ungreased baking sheets.
Flatten with fork, making a crisscross design.
Press pecan half in center.
Bake at 350\u00b0 for 12 minutes.