Just Squash - cooking recipe

Ingredients

3/4 c. yellow squash, sliced
1/4 c. green onion, chopped
1 tsp. canola oil
pepper

Preparation

Rub a Teflon skillet with oil.
Line bottom of skillet with squash.
Top with onions and pepper.
Cover and cook over medium heat until squash is browned on the bottom, then flip over.
Cover and simmer until tender.