Mexican Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
4 Tbsp. sour cream
2 Tbsp. mayonnaise
green pepper, diced
onions, chopped
tomato, chopped
black olives, sliced and drained
green olives, sliced and drained
finely shredded Cheddar cheese
taco sauce
taco chips

Preparation

Blend together cream cheese, sour cream and mayonnaise. Spread over a 9-inch plate.
Spread taco sauce over cheese mixture on plate.
Place remaining ingredients on mixture with the cheese and tomatoes being last.
Let it sit overnight to allow the taco sauce to blend into the cheese mixture.
Serve with taco chips.