Christmas Pecans - cooking recipe
Ingredients
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1 lb. pecan halves
1 stick butter
1/4 c. sugar
1 tsp. nutmeg
dash of salt
Preparation
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Mix butter, sugar, nutmeg and salt.
Add pecans to mixture. Bake at 350\u00b0 for 35 minutes.
Keep turning.
Cool on wax paper.
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