Christmas Pecans - cooking recipe

Ingredients
    1 lb. pecan halves
    1 stick butter
    1/4 c. sugar
    1 tsp. nutmeg
    dash of salt
Preparation
    Mix butter, sugar, nutmeg and salt.
    Add pecans to mixture. Bake at 350\u00b0 for 35 minutes.
    Keep turning.
    Cool on wax paper.

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