Creme De Menthe Cooler - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 qt. orange juice
1 (6 oz.) can frozen lemonade
1 c. crushed pineapple with syrup
1/4 c. creme de menthe
ginger ale

Preparation

Boil sugar and water for 5 minutes.
Pour into large bowl. Cool.
Add orange juice, lemonade, pineapple and creme de menthe. Chill.
In each glass, fill with ice cubes and pour in 1/2 cup mixture and fill with ginger ale.
Serves 20.