Holiday Green Bean Casserole - cooking recipe

Ingredients

2 lb. cans or 2 (9 oz.) pkg. frozen green beans, drained
3/4 c. milk
1 (10 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 of onions.
Spray 1 1/2-quart casserole dish with Pam.
Pour in bean mixture.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.