Veggie Soup - cooking recipe

Ingredients

1 (15 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
2 c. chopped carrots
2 c. chopped celery
2 c. chopped cabbage
1 (1 lb.) pkg. broccoli and cauliflower mix
2 c. sliced mushrooms
1 (15 oz.) can green beans
1 c. chopped onion

Preparation

Combine all ingredients in large 6 to 8-quart pot.
Fill with water and cook until veggies are tender or desired doneness. Season to your taste.