Steamed Cabbage - cooking recipe

Ingredients

1 small cabbage
1 large onion
1/2 bell pepper
2 chicken bouillons
1/2 c. water

Preparation

Wash, quarter and cut out hard core of cabbage; slice thin. Slice onion and bell pepper into thin slices.
Dissolve chicken bouillons in boiling water.
Add cabbage, pepper and onion; cook for 10 minutes.
Serves about 5.