Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. corn tortillas
1/2 c. chopped green pepper
1/2 c. chopped onion
8 oz. jar taco sauce
1 can refried beans
2 cans enchilada sauce
2 c. shredded Cheddar cheese

Preparation

Brown ground beef with onion and green pepper.
Drain off fat. Add refried beans and taco sauce.
Mix well.
In a 12 x 2 x 9-inch pan, fill each tortilla shell; roll and place in pan.
Fill pan with leftover mix on top.
Cover with enchilada sauce and aluminum foil.
Bake 30 minutes at 325\u00b0.
Uncover and add cheese. Bake for 10 more minutes.