Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
1 onion, minced
1 small can tomato soup
1/2 c. water

Preparation

Wash rice; combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water.
Bake in the oven 45 minutes to an hour at 350\u00b0 or until done.